Choosing with confidence is part of the pleasure. Three guides to understand what you buy and care for what you bring to the table.
Buying guide
Jamón or paleta: Which format suits you?
Understand jamón and paleta, compare whole pieces with sliced packs, and choose by format, net weight and label rather than whole-piece price alone.
Read the guideBuying guide
Ibérico labels and colour seals explained
Understand black, red, green and white Ibérico seals. Read feeding category, breed percentage and PDO information as separate facts.
Read the guideBuying guide
Storing and serving sliced Ibérico
What to check when sliced Ibérico arrives, how to follow pack storage instructions, and how to plan serving and opened packs safely.
Read the guideThese guides provide general information and link to their sources. Ingredients, storage instructions and certifications for each product must be checked on its own product page and label.